Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise,... ...
I love fish very much. There's an exclusive recipe for minced fish head with peppers. Roughly speaking, in fact, I can make it more authentic than the restaurant's at home.
I wrote while I was doing it. I'll freeze it later and see the picture above.
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also t... ...
Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually made of fish head of silver carp and chopped peppers, steamed with soy sauce, ginger, onion, garlic and other auxiliary mate... ...
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...